Chinese Food
All Recipes
Pineapple bag
It is said that the pineapple bag got its name because its surface is golden yellow and crispy like pineapple after baking. Crispy outside and tender inside. Absolutely necessary for breakfast.
Steamed dumplings
I just hope my husband can eat more.
Babao porridge
Eat more grains, keep fit, nourish the stomach and prolong life.
Braised pork in brown sauce
The second time I did it. I didn't master the time well. I was waiting for it all the time. I spent some time.
Kung pao chicken
1. Pepper powder can be selected as the ingredient. Because fried pepper is a very dangerous step. It will get old by accident. And it will splash out when encountering cold water. Pepper powder instead of bad taste. 2. Chicken can choose chicke... ...
Congee with preserved egg and lean meat
I got up early every day when I was in junior high school. So I went to buy a cup of congee with preserved egg and lean meat. Now I think it's really delicious. Now that store has moved away. So today I'll find out how it felt in junior high sch... ...
Self made condensed milk
The amount of sugar accounts for 15% and 16% of milk. Oh, like me, students who like sweetness can add some more sugar.
Stewed rice with sausage
There's no story. I want my grandma to taste different rice. And I made it.
Peanut butter
I want to make peanut butter to smear the cake roll. It must be delicious. No addition of natural peanut butter. Eat at ease. More patience and love than those bought outside.
